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Opening the Mona Lisa in May 2010 was a long awaited dream for Italian Corrado Rattone. With 35 years experience he fully understands the importance of serving quality food with excellent service. Focusing on a small but carefully chosen menu with freshly prepared seasonal dishes and proudly offering the best real Italian coffees on the coast.

Mona Lisa Bistro imparts course of Latte Art, the art of preparation and presentation of coffee and cappuccino. Would you like to participate ...? Contact Us

Course of Latte Art

All our of our pasta is freshly prepared and (more importantly) not pre-cooked, like the Italian way.... Our sauces are also all homemade with fresh and seasonal ingredients.

Pasta

Aquí puedes ver el menu que tenemos en esta temporada

Menu de la semana

All our desserts are homemade and prepared always fresh raw materials.

Cup Cakes

Our Guests Say...

" Discovered this place by accident as it is behind a supermarket but it was wonderful despite the strange location. Can highly recommend the full breakfast very yummy and not greasy at all, there was plenty of different selections for breakfast which we enjoyed. Will be returning "(Sazza byTripadvisor)

Directions & Hours

Winter timetable
Monday - Friday: 8am to 7pm
Saturday: 9am to 5pm
Sunday: Closed
Summer timetable
Monday - Friday: 8am to 8pm
Saturday - Sunday: 9am to 6pm

Cakes for event

Banquets & Parties